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First Growth. Premier Cru Classe in 1855. Critic tasting note: "At the end of its best days, or perhaps slightly past that point, the wine shows more caramel, butterscotch, orange and burn toffee notes than, sweet, yellow, honeyed fruit. On the bright orange side in the finish, if you are sitting on bottles, I'd drink them up, before more of the sweet fruit slowly fades away." - <i>89/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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