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Second Growth. Deuxieme Cru Classe in 1855. Second Cru by Denis Dubourdieu. Critic tasting note: "(2003) Delicate tea-leaf, honey and dried fig nose. A touch of tangerine, some sweet custardy notes and peachy fruit. Lovely weight and richness in the mouth, with silky texture and fine concentration. Peach skins and honey with a nice citrus bite and very good acidity." - <i>89/100</i>, <i>Tom Cannavan</i>
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