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Second Growth. Deuxieme Grand Cru Classe in 1855. Critic tasting note: "Popped and poured for Father’s Day, the wine is elegant, opulent, silky and fresh on the palate. The wine offers a strong cigar box and tobacco nose, along with distinctive mint and green peppery tones, with a touch of 5 spice, smoke, roasted cassis, cedar and pepper. This is fully mature. There is no reason to decant, except for sediment, or to hold any longer. It’s a gorgeous, old school expression of Cos d’Estournel this hits all the right notes." - <i>94/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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