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First Growth. Premier Cru Classe in 1855. Critic tasting note: "On the orange, tangerine and burnt caramel, brown sugar and butterscotch side of the style range, there was still some tropical and apricot notes, hangin on, but they are not going to hang on much longer. 1961 is a much stronger year for the red wines than the sweet whites, so it was a nice surprise to find this still quite tasty as it approaches 60 years of age. 90 Points" - <i>90/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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