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Second Growth. Deuxieme Grand Cru Classe in 1855. Critic tasting note: "More earth and tobacco than fruit is going on here. The wine is medium bodied, with an austerity to its bright, crisp, red fruit character. This is at full maturity, so if you have been holding a bottle in your cellar, drink up. The wine was made from blending 70% Cabernet Sauvignon, 22% Merlot and 8% Cabernet Franc. 85 Points" - <i>85/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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