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Organic and biodynamic certified vineyards. Critic tasting note: (2018 vintage) "Chacra gets the grapes for Cincuenta y Cinco from a vineyard planted on rocky riverbed soils in 1955. 60% of the wine was aged in concrete, and the rest in barrels to obtain a wine with great complexity, but that also has fresh, vibrant fruit at the same time. And while notes of red fruits steal the show on the nose, the palate is where the real fun is. The fruity flavors meld with a tense and firm network of tannins supported by vibrant acidity that accompanies all those flavors through to the end. Let the wine sit in the glass for a while, and you’ll see how an intriguing sanguine side appears among the aromas of cherries. A little fiesta." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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