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Grapes sourced from 'VIgnolo' cru, a vineyard named after Ferdinando VIgnolo Lutati. Critic tasting note: "Enticing aromas recalling new leather, pressed rose, eucalyptus and sandalwood come to the forefront on this gorgeous, compelling wine. Full-bodied, structured and loaded with finesse, the precise palate is young but already delicious, delivering juicy Marasca cherry, raspberry, licorice, truffle and white pepper alongside a backbone of taut, refined tannins. Bright acidity keeps it energized and will fuel decades of evolution. Drink 2026–2056. Kerin O’Keefe" - <i>99/100</i>, <i>Wine Enthusiast</i>
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