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Grapes sourced from 'VIgnolo' cru, a vineyard named after Ferdinando VIgnolo Lutati. Critic tasting note: "Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. Drink 2025–2035. Kerin O’Keefe" - <i>97/100</i>, <i>Wine Enthusiast</i>
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