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Grapes sourced from 'VIgnolo' cru, a vineyard named after Ferdinando VIgnolo Lutati. Critic tasting note: "Underbrush, tilled soil, blue flower, pipe tobacco and wild berry aromas mingle together with leather and menthol. Firmly structured and enveloping, the delicious palate doles out raspberry compote, dried cherry, baking spice and star anise, while tightly woven but fine-grained tannins provide support. It's nicely balanced, with bright acidity. It's already tempting, but hold for even more complexity. Drink 2023–2043. Kerin O’Keefe" - <i>97/100</i>, <i>Wine Enthusiast</i>
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