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Grapes sourced from VIgna Punta Marcello and VIgna San Giuseppe. Critic tasting note: "Aromas of rose, wild berries, leather and sunbaked underbrush come to the forefront. The wine was made with organically farmed grapes, and the palate shows an earthy elegance, featuring ripe cherry, blood orange, star anise and hints of truffle before closing on an iron note. Firm but refined tannins provide support. Drink 2027–2032. Kerin O’Keefe" - <i>95/100</i>, <i>Wine Enthusiast</i>
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