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Critic tasting note: "Alta comes from a selection of vineyards in different parts of Mendoza, but with an emphasis on grapes from the Adrianna VIneyard, 1,400 m a.s.l. in Gualtallary. They made about 3,500 12-bottle cases of this blend, which is not at all insignificant for a wine that’s whole-cluster fermented in barrels. It’s also barrel-aged for 16 months, and the result is a wine with liqueur-like notes, but with lots of acidity and very powerful firm-textured tannins. For the cellar." - <i>93/100</i>, <i>Patricio Tapia - Descorchados</i>
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