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Critic tasting note: "This is a succulent version of chardonnay that's rich in oaky tones—an old-school type of chardonnay, the kind they made in the late 1990s, but updated in acidity and fruit. It has the sweetness of the oak, but it also has the strength of the place. 80% comes from the Adrianna VIneyard, above 1,450 meters of altitude, and that has a strong impact on the acidity and the herbs that are felt in the background, lending nerve and tension." - <i>92/100</i>, <i>Patricio Tapia - Descorchados</i>
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