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Prior 2008 this wine contained significant proportions of Cabernet Sauvignon Critic tasting note: "This Monastrell-led blend smells like a pot of baked beans. A compact body is solid in the center but scratchy on the edges. Toasty, briary black-fruit flavors are herbal, and the wine tastes peppery and like tomato and oregano on the finish. Drink through 2021." - <i>90/100</i>, <i>Wine Enthusiast</i>
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