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Critic tasting note: "Bright, pale salmon, even colour throughout. The nose is gently full, penetrating aromas of red berry, raspberry, floral, and a suggestion of citrus. Medium-light bodied, dry to taste, raspberry and red berry aromas melded with citrus pith, herb and blossom. The mouthfeel is smooth and fine-textured with dusty phenolics; creamy lees contribute plushness. This is a bone-dry, refreshing Pinot Noir Rosé with crisp acidity and an attractive, silky palate. Serve as an aperitif or match with sushi over the next 2-3 years. Fermented and aged in barrel on gross lees for 4 months, 13.5% alc, 2.12 g/l RS." - <i>19/20</i>, <i>Raymond Chan Wine Reviews</i>
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