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Critic tasting note: "This cabernet comes from an 18-year-old vineyard planted on rocky soils in the Perdriel zone of Luján de Cuyo. Consistent with the Carmelo Patti philosophy of long bottle aging, this wine aged for 5 years before being released. The aging has given it tones of spices, nuts, and coffee. The texture is fine, delineated, and precise. The acidity is lively and the spicy tones are amplified on the palate. It’s a Carmelo Patti any way you look at it." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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