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This wine is available as a white label Trocken release, and a grey label release produced with winemaking techniques from 1896. Please ensure your merchant has the wine you are looking for. Critic tasting note: "Aroma of apricot, aniseed, maquis and also exotic fruits. The palate has a clearly defined contour, tension and energetic pull, the tight acidity accentuates a rich and profound substance, delicate and minerally carried." - <i>93/100</i>, <i>Falstaff</i>
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