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Critic tasting note: "(2022) Free draining soils with high ironstone gravel content were planted 17-47 yearsa ago with Cabernet Sauvignon (90%), plus 5% each of Petit Verdot and Merlot. The wines were matured for 18 months in selected barriques (mainly French with a tiny amount of Hungarian wood), of which about 58% were new. Just beginning to show some colour development on the rim, this has a graphite steeliness to the aromas, the fruit taut and black, a hint of leafiness and mint. On the palate there is copious sweet black fruit; there's a ripe confiture character, plenty of upfront approachability, but the savoury aspects of tight barrel aromas, fine and sandy tannins, and cherry-pit acidity balance very nicely." - <i>94/100</i>, <i>Tom Cannavan</i>
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