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Formerly known as Brovia Ca' Mia. Critic tasting note: "This textbook Barolo's new leather, cake spice and menthol aromas jump out of the glass. On the firmly structured palate, cinnamon and licorice notes underscore red cherry, cranberry and orange zest flavors. Tight, noble tannins and bright acidity provide the framework, suggesting it will age beautifully for decades. Drink 2023–2043." - <i>97/100</i>, <i>Wine Enthusiast</i>
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