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Critic tasting note: "Ripe dark-skinned berry, new leather, tilled earth and camphor aromas are front and center. Full bodied and delicious, the chewy, enveloping palate doles out raspberry compote, juicy Marasca cherry, licorice and clove set against taut, seasoned tannins. Fresh acidity keeps it fresh and balanced. Drink 2023–2031. Kerin O’Keefe" - <i>96/100</i>, <i>Wine Enthusiast</i>
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