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Critic tasting note: "At only eight-years-old, this vintage tawny is younger than a 10-year-old aged tawny. It is on the cusp between fruit and wood-aged flavors, with as much spice and acidity as red fruits. That gives the wine a fine balance. Like all tawnies once bottled, the wine is ready to drink. Roger Voss" - <i>90/100</i>, <i>Wine Enthusiast</i>
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