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Critic tasting note: "(2013) 13.9% abv, 34% new oak. "Supposed to be the best vintage ever - cool, dry and late." Showing a deeper colour here, moving towards buttercup yellow. This has the highest total acidity of all, at 7.8g/l. Honey and gentle nuttiness here, with a note of oxidation, softening the picture with gently floral notes coming through and apple fruitiness. The palate has that light oxidative quality again, nutty and orangey, with a fine core of lemon and mineral acidity. This comes together really nicely, showing maturity and perhaps not for keeping, but beautiful nutty fruit and still fresh." - <i>91/100</i>, <i>Tom Cannavan</i>
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