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Critic tasting note: "Aromas of raw oak, cinnamon, bacon and clove outmuscle fruit on this rough, tannic, scraping 2013. Flavors of toast, chocolate and baking spices push blackberry and black-plum fruit towards an oaky, abrasive finish with rocky tannins and accents of chocolate and cinnamon. Holding this for another couple of years may or may not soften this fierce but tasty RDD." - <i>90/100</i>, <i>Wine Enthusiast</i>
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