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Critic tasting note: "Dark aromas of hot black top, prune, black coffee and cola surround ultraripe berry scents. On the palate, this bruiser is coarse and hot. Hard-pounding wild berry, cassis, chocolate and oaky flavors turn on the afterburners on a rugged, saturated finish. Take this on only if you like high-octane stuff. Michael Schachner" - <i>91/100</i>, <i>Wine Enthusiast</i>
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