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Critic tasting note: "From vineyards more than 1,800 meters high in Cafayate, in the Calchaquíes Valley, deep in the Andes. This desert wine is rich in ripe and succulent red fruits, and on the palate, it has firm and tense acidity that marks the contours of the mouth, brightens the flavors, and accentuates the tannins, giving it more grip. A red for beef stew, this is 85% malbec, 10% tannat, and 5% petit verdot." - <i>91/100</i>, <i>Patricio Tapia - Descorchados</i>
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