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Critic tasting note: "Altos Las Hormigas gets the fruit for this wine from the rocky, calcareous soils of Altamira, about 1,100 meters above sea level in the Uco Valley. It was aged in 3,500-liter fouders for a year, and this is a snapshot of the zone’s wines with the tough tannins, a certain austerity, and the severity of the texture, along with intense fresh red fruit that challenges the warm characteristics of this vintage." - <i>96/100</i>, <i>Patricio Tapia - Descorchados</i>
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