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Critic tasting note: "The malbecs from Altamira tend to be hard and potent with a monolithic structure that has great impact on the palate. But this one has an unusually delicate texture, which is a surprise. And if we add its red fruit and spicy notes, we get an Altamira that’s both uncommon and delicious." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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