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Critic tasting note: "Located above 1,300 meters a.s.l. in the Gualtallary zone, the 15-year-old vineyard that produces the grapes for this wine is planted on a selection of sandy loam soils with stones “painted” with lime. The wine ages in foudres for 2 years, and the result is a delight of flavors recalling cherries and red fruit in general with a firm structure and acidity as sharp as a knife. The wine shoots through the mouth like an arrow, slicing through it like air." - <i>96/100</i>, <i>Patricio Tapia - Descorchados</i>
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