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Critic tasting note: "The first vintage of this wine was the 2003, and this year it has something new—10% from their own vineyards in Altamira, from the first year of production of vines planted in 2017. And although it's just a few drops, it has changed the style of this wine, lending it nerve and red fruit—crunchy sour cherries—that make a delicious wine with firm, sharp, and tense tannins that correspond to the texture that you normally find in mountain wines. And just 10% have transformed this classic. It's exciting to imagine a 100% bonarda from Altamira." - <i>93/100</i>, <i>Patricio Tapia - Descorchados</i>
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