
The below picture is for illustration and reference purposes only.For illustration purposes only.
Critic tasting note: "This charred specimen smells resiny and of blackened oak, with grapy berry scents thrown in. In the mouth, this is rock solid and balanced. Heavily oaked resiny flavors rest on top of core blackberry fruit, while this shows woody dry tannins and salty baked berry flavors on the finish." - <i>91/100</i>, <i>Wine Enthusiast</i>
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