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Critic tasting note: "With the usual aromatic generosity of the reds from Gualtallary, this shows herbal and fruity aromas, plus some notes of spices. The fresh sensation on the palate is primarily due to the tart red-fruit flavors that carry through to the finish. The tannins are firm and sharp, but in no case aggressive, and the acidity is juicy and ready for a barbecue. This comes from vineyards planted around 1997 at an altitude of about 1,400 meters, on calcium-rich soils in the north of the Uco Valley, and includes 5% malbec in the blend." - <i>95/100</i>, <i>Patricio Tapia - Descorchados</i>
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