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Grapes sourced from Gualtallary and Agrelo vineyards. Critic tasting note: "Chunky, earthy aromas of balsam wood, finely aged balsamic vinegar and stewed blackberry yield to a tight drawing palate with hard tannins. This tastes meaty, roasted and more aggressive than El Enemigo's lower-elevation 2013s. A finish with salty toasty oaky notes, big tannins and blazing acidity closes the show. This is Cab Franc with 15% Malbec. Drink through 2023." - <i>91/100</i>, <i>Wine Enthusiast</i>
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