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Critic tasting note: "From alluvial and stony calcareous soils, in Los Chacayes, at an altitude of about 1,100 meters up into the Uco Valley, this cabernet franc has herbal aromas that are combined with black fruits on a fresh and expressive nose. The palate shows the typical texture of the reds from that zone, with firm, sharp tannins that cling to the palate. The black-fruit flavors are projected throughout the mouth, and the acidity is juicy and powerful. Give it a couple of years to gain in complexity." - <i>96/100</i>, <i>Patricio Tapia - Descorchados</i>
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