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Critic tasting note: "One of the best interpretations of Agrelo we've tasted this year, the cabernet franc used here is from vineyards planted in the mid-1980s along the traditional Calle Cobos, the backbone of the Agrelo zone. The clay-rich soils have produced a cabernet franc that's juicy and broad, although with good acidity to balance, herbal and floral notes, touches of earth, and a refreshing finish where the acidity takes the floor." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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