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Grapes sourced from Gualtallary and Agrelo vineyards. Critic tasting note: "Aromas of tree bark, cola and chocolate hide the fact that the fruit here isn't distinguished. A high-acid palate lends flash to gamy berry and red fruit flavors, but also a screechy sensation. A salty finish is once again gamy in flavor, but also seemingly pumped up by acidity that doesn't come naturally. Michael Schachner" - <i>89/100</i>, <i>Wine Enthusiast</i>
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