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Critic tasting note: "The base for some of El Enemigo's best wines comes from the Adrianna VIneyard, some 1,400 meters above sea level in the Uco Valley. And, to be even more specific, the star of this winery is the cabernet franc that they have been working on for a decade—they were one of the pioneers in the discovery of this now-fashionable variety. This 2019 franc is a good place to start, with its herbal and spicy aromas, its red fruits and, above all, the way that the tannins react on the palate, with that chalky texture that envelops and builds a firm and vertical texture. A good starting point to understand cabernet franc according to El Enemigo." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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