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Critic tasting note: "This is a blend of different vineyards in Mendoza—primarily Perdriel, Medrano, and Tupungato. There are herbal notes here, but more than that, fruit. It spent 10 months in third-use barrels, and that lends a slightly sweet side, but more importantly, it helps round out the tannins. They make18,000 12-bottle cases a year." - <i>90/100</i>, <i>Patricio Tapia - Descorchados</i>
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