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Winemaker and Partner: Roberto Cipresso Critic tasting note: "One of the most untouched, terroir-driven Malbecs made in Argentina is Achaval-Ferrer's Altamira. It's harvested about three weeks earlier than most high-end fruit, resulting in core raspberry flavors and a certain redness of character. The wine is unfined and cloudy but still very clear on the palate, with length, power and class. Best from 2009–2012." - <i>92/100</i>, <i>Wine Enthusiast</i>
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