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Aged in 100% new oak for two years. Critic tasting note: "With a muted nose that required effort to find aromatics, smoke, blackberry, oak and coffee aromas could be found. Dense and chunk in texture, the wine ended with blackberry and tart cherry flavors. This is on the downhill slide. Drink up. 89 Points" - <i>89/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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