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Aged in 100% new oak for two years. Critic tasting note: "With a flamboyant personality, packed with fresh brewed cappuccino, licorice, boysenberry, blackberry and vanilla, the wine is rich, deep and concentrated. While it lacks the intensity and power found in the top vintages of Abreu, it’s clearly made in the same, ripe, fruit forward style with a focus on elegance and purity. 95 Points" - <i>95/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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