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Aged in 100% new oak for two years. Critic tasting note: "With its scents of cassis, blackberry jam, truffle, caramel, coffee bean and cherries, the nose grabs your attention. Full bodied, concentrated, rich and intense, the wine is powerful, complex and long, but it lacks the same level of elegance and finesse tasted in the current vintages. 96 Points" - <i>96/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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