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Aged in 100% new oak for two years. Critic tasting note: "Oak, blackberry, cassis, earth and mushroom scents became apparent with coaxing. While concentrated and full bodied, the wine was drying out and tasted like tart cherries. This bottle was purchased on release and brought the original owner. I'd like to try another to see if this was a correct bottle. It might be time to drink up. 83 Points" - <i>83/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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